THE EGG BIRYANI DIARIES

Be careful when cooking rice, rice should be ¾ th cooked, it'll just take pretty less time so keep watch over it.Finely slice one huge purple onion. Heat 3 tablespoon cooking oil in the fry pan and insert the onion to the hot oil. Fry until finally reddish-brown and divide into two modest bowls combined with the oil. * Whole spices - The entire s